Nov 30, 2016
Our most health-conscious consumers can now enjoy the first Panettone made with Farina Intera® flour. With a low glycemic index because of its soluble fiber content, this special white flour is obtained with our patented Fedele® process, a special natural method developed to create high quality flour with innovative features.
Panettone Vergani with Farina Intera® contains 3% fiber and retains the most nutritious parts of the grain. The traditional recipe, with a twist… Tastiness and attention to raw materials come together in Milan’s most celebrated loaf, to uphold tradition with a new, healthy taste!