{"id":3128,"date":"2024-09-09T15:12:52","date_gmt":"2024-09-09T13:12:52","guid":{"rendered":"http:\/\/panettonevergani.com\/gourmet\/"},"modified":"2024-11-12T11:35:13","modified_gmt":"2024-11-12T10:35:13","slug":"gourmet","status":"publish","type":"page","link":"https:\/\/panettonevergani.com\/en\/products\/colomba\/gourmet\/","title":{"rendered":"Gourmet"},"content":{"rendered":"
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When tradition meets inspiration, our Gourmet line of Colombe is born: a variety of versions of the classic Easter cake that blend taste and creativity.<\/p>\n<\/div>\n

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THE CLASSIC
COLOMBA<\/h2>\n
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Simple yet high-quality ingredients, for a distinctive texture and an inimitable fragrance.<\/p>\n<\/div>\n<\/div>\n

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THE CLASSIC COLOMBA<\/h2>\n
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Simple yet high-quality ingredients, for a distinctive texture and an inimitable fragrance<\/p>\n<\/div>\n<\/div>\n

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LA COLOMBA
TUTTA UVETTA<\/h2>\n
Prodotto realizzato con gli ingredienti della migliore qualit\u00e0 per esaltare le note fruttate dell\u2019uvetta.<\/div>\n<\/div>\n
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LA COLOMBA TUTTA UVETTA<\/h2>\n
Prodotto realizzato con gli ingredienti della migliore qualit\u00e0 per esaltare le note fruttate dell\u2019uvetta.<\/div>\n<\/div>\n
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THE SALTED CARAMEL
COLOMBA WITH WHITE
CHOCOLATE CHIPS<\/h2>\n
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An original combination enriches the traditional dough made with flour, natural sourdough, butter, and fresh egg yolk: white chocolate chips and salted caramel flakes give this Colomba an intriguing sweet-and-salty flavor.<\/p>\n<\/div>\n<\/div>\n

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THE SALTED CARAMEL COLOMBA WITH WHITE CHOCOLATE CHIPS<\/h2>\n
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An original combination enriches the traditional dough made with flour, natural sourdough, butter, and fresh egg yolk: white chocolate chips and salted caramel flakes give this Colomba an intriguing sweet-and-salty flavor.<\/p>\n<\/div>\n<\/div>\n

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THE PEAR AND
CHOCOLATE COLOMBA<\/h2>\n
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For the most refined and gourmet palates, we present our Colomba with delicately candied pears and dark chocolate.<\/p>\n<\/div>\n<\/div>\n

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THE PEAR AND CHOCOLATE COLOMBA<\/h2>\n
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For the most refined and gourmet palates, we present our Colomba with delicately candied pears and dark chocolate.<\/p>\n<\/div>\n<\/div>\n

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THE THREE
CHOCOLATES COLOMBA<\/h2>\n
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A shower of dark, milk, and white chocolate chips makes this Colomba an authentic masterpiece of flavor. This intriguing take on the classic recipe includes natural sourdough, flour, butter, and fresh egg yolk in the dough.<\/p>\n<\/div>\n<\/div>\n

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THE THREE CHOCOLATES COLOMBA<\/h2>\n
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A shower of dark, milk, and white chocolate chips makes this Colomba an authentic masterpiece of flavor. This intriguing take on the classic recipe includes natural sourdough, flour, butter, and fresh egg yolk in the dough.<\/p>\n<\/div>\n<\/div>\n

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THE ORANGE AND
CHOCOLATE COLOMBA<\/h2>\n
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For the most refined and gourmet palates, we offer our Colomba with delicately candied oranges and dark chocolate.<\/p>\n<\/div>\n<\/div>\n

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THE ORANGE AND CHOCOLATE COLOMBA<\/h2>\n
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For the most refined and gourmet palates, we offer our Colomba with delicately candied oranges and dark chocolate.<\/p>\n<\/div>\n<\/div>\n

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THE LIMONCELLO
COLOMBA<\/h2>\n
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Mediterranean aromas and flavors come together in this unique version of the Colomba.<\/p>\n<\/div>\n<\/div>\n

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THE LIMONCELLO COLOMBA <\/h2>\n
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Mediterranean aromas and flavors come together in this unique version of the Colomba.<\/p>\n<\/div>\n<\/div>\n

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THE PEACH AND
AMARETTO COLOMBA <\/h2>\n
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The traditional Colomba Classica recipe, made with flour, natural sourdough, butter, and fresh egg yolk, is enhanced with luscious cubes of candied peach and a delicious almond glaze topped with crumbled amaretti.<\/p>\n<\/div>\n<\/div>\n

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THE PEACH AND AMARETTO COLOMBA <\/h2>\n
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The traditional Colomba Classica recipe, made with flour, natural sourdough, butter, and fresh egg yolk, is enhanced with luscious cubes of candied peach and a delicious almond glaze topped with crumbled amaretti.<\/p>\n<\/div>\n<\/div>\n

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THE PISTACHIO AND
CHOCOLATE COLOMBA <\/h2>\n
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The soft dough of the classic recipe, made with flour, natural sourdough, butter, and fresh egg yolk, is enriched with a luscious pistachio cream filling. A rich dark chocolate glaze topped with pistachio crumbles makes this Colomba a masterpiece of sweetness.<\/p>\n<\/div>\n<\/div>\n

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THE PISTACHIO, APRICOT, AND PINEAPPLE COLOMBA <\/h2>\n
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The pistachio, apricot, and pineapple Colomba is a tropical feast for the palate. This unique combination of ingredients offers a heavenly taste experience that will captivate your senses.<\/p>\n<\/div>\n<\/div>\n

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THE BLACK
CHERRY COLOMBA <\/h2>\n
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A soft dough made with natural sourdough, flour, butter, and fresh egg yolk, enriched with tender and delicious candied black cherries. A true specialty that surprises with its balanced flavors. The delicate taste of black cherries enhances this traditional Easter cake.<\/p>\n<\/div>\n<\/div>\n

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THE BLACK CHERRY COLOMBA<\/h2>\n
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A soft dough made with natural sourdough, flour, butter, and fresh egg yolk, enriched with tender and delicious candied black cherries. A true specialty that surprises with its balanced flavors. The delicate taste of black cherries enhances this traditional Easter cake.<\/p>\n<\/div>\n<\/div>\n

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THE COCONUT AND
DOUBLE CHOCOLATE COLOMBA <\/h2>\n
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The exotic sweetness of coconut blends with the luxurious embrace of double chocolate, offering you an unforgettable experience.<\/p>\n<\/div>\n<\/div>\n

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THE COCONUT AND DOUBLE CHOCOLATE COLOMBA <\/h2>\n
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The exotic sweetness of coconut blends with the luxurious embrace of double chocolate, offering you an unforgettable experience.<\/p>\n<\/div>\n<\/div>\n

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THE PISTACHIO,
APRICOT, AND
PINEAPPLE COLOMBA <\/h2>\n
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The pistachio, apricot, and pineapple Colomba is a tropical feast for the palate. This unique combination of ingredients offers a heavenly taste experience that will captivate your senses.<\/p>\n<\/div>\n<\/div>\n

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THE PISTACHIO, APRICOT, AND PINEAPPLE COLOMBA <\/h2>\n
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The pistachio, apricot, and pineapple Colomba is a tropical feast for the palate. This unique combination of ingredients offers a heavenly taste experience that will captivate your senses.<\/p>\n<\/div>\n<\/div>\n

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THE THREE CHOCOLATES
AND PEAR COLOMBA <\/h2>\n
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For the most refined and gourmet palates, we present our Colomba with delicately candied pears and three types of chocolate.<\/p>\n<\/div>\n<\/div>\n

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THE THREE CHOCOLATES AND PEAR COLOMBA<\/h2>\n
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For the most refined and gourmet palates, we present our Colomba with delicately candied pears and three types of chocolate.<\/p>\n<\/div>\n<\/div>\n

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THE MIXED BERRIES
AND WHITE CHOCOLATE COLOMBA <\/h2>\n
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An original combination that perfectly balances the slightly tangy flavor of raspberries with the sweetness of white chocolate. The dough, made with natural sourdough, flour, butter, and fresh egg yolk, is enriched with white chocolate chips and raspberry puree, creating a creative twist on the traditional recipe.<\/p>\n<\/div>\n<\/div>\n

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THE MIXED BERRIES AND WHITE CHOCOLATE COLOMBA <\/h2>\n
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An original combination that perfectly balances the slightly tangy flavor of raspberries with the sweetness of white chocolate. The dough, made with natural sourdough, flour, butter, and fresh egg yolk, is enriched with white chocolate chips and raspberry puree, creating a creative twist on the traditional recipe.<\/p>\n<\/div>\n<\/div>\n

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THE CITRUS AND
WALNUT COLOMBA <\/h2>\n
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Delight your palate with our exclusive citrus and walnut Colomba: a perfect blend of the traditional Colomba flavor with the freshness of citrus and the richness of walnuts. An explosion of flavor that will make your celebrations even more unforgettable.<\/p>\n<\/div>\n<\/div>\n

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THE CITRUS AND WALNUT COLOMBA <\/h2>\n
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Delight your palate with our exclusive citrus and walnut Colomba: a perfect blend of the traditional Colomba flavor with the freshness of citrus and the richness of walnuts. An explosion of flavor that will make your celebrations even more unforgettable.<\/p>\n<\/div>\n<\/div>\n

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THE CREMINO
COLOMBA<\/h2>\n
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Treat your palate to an unforgettable experience with our exclusive Cremino Colomba. A blend of softness and flavor that will make your Easter even more special.<\/p>\n<\/div>\n<\/div>\n

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THE CREMINO COLOMBA <\/h2>\n
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Treat your palate to an unforgettable experience with our exclusive Cremino Colomba. A blend of softness and flavor that will make your Easter even more special.<\/p>\n<\/div>\n<\/div>\n

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THE ESPRESSO COFFEE
CHOCOLATE COLOMBA<\/h2>\n
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An irresistible combination of chocolate chips and coffee blend enriches the soft dough made with flour, natural sourdough, butter, and fresh egg yolk. A particularly intriguing and delicious version of Colomba designed to win over all \u201ccoffee & chocolate lovers.\u201d<\/p>\n<\/div>\n<\/div>\n

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THE ESPRESSO COFFEE AND CHOCOLATE COLOMBA<\/h2>\n
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An irresistible combination of chocolate chips and coffee blend enriches the soft dough made with flour, natural sourdough, butter, and fresh egg yolk. A particularly intriguing and delicious version of Colomba designed to win over all \u201ccoffee & chocolate lovers.\u201d<\/p>\n<\/div>\n<\/div>\n

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THE MACADAMIA NUT
AND CHOCOLATE COLOMBA<\/h2>\n
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A unique combination that brings together the flavors of chocolate and macadamia nuts. The dough, made with natural sourdough, flour, butter, and fresh egg yolk, is enriched with chocolate chips and macadamia nuts, offering a creative twist on the traditional recipe.<\/p>\n<\/div>\n<\/div>\n

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THE MACADAMIA NUT AND CHOCOLATE COLOMBA<\/h2>\n
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A unique combination that brings together the flavors of chocolate and macadamia nuts. The dough, made with natural sourdough, flour, butter, and fresh egg yolk, is enriched with chocolate chips and macadamia nuts, offering a creative twist on the traditional recipe.<\/p>\n<\/div>\n<\/div>\n


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When tradition meets inspiration, our Gourmet line of Colombe is born: a variety of versions of the classic Easter cake that blend taste and creativity. THE CLASSICCOLOMBA Simple yet high-quality ingredients, for a distinctive texture and an inimitable fragrance. THE CLASSIC COLOMBA Simple yet high-quality ingredients, for a distinctive texture and an inimitable fragrance LA […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":3142,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3128","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/panettonevergani.com\/en\/wp-json\/wp\/v2\/pages\/3128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/panettonevergani.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/panettonevergani.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/panettonevergani.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/panettonevergani.com\/en\/wp-json\/wp\/v2\/comments?post=3128"}],"version-history":[{"count":66,"href":"https:\/\/panettonevergani.com\/en\/wp-json\/wp\/v2\/pages\/3128\/revisions"}],"predecessor-version":[{"id":3605,"href":"https:\/\/panettonevergani.com\/en\/wp-json\/wp\/v2\/pages\/3128\/revisions\/3605"}],"up":[{"embeddable":true,"href":"https:\/\/panettonevergani.com\/en\/wp-json\/wp\/v2\/pages\/3142"}],"wp:attachment":[{"href":"https:\/\/panettonevergani.com\/en\/wp-json\/wp\/v2\/media?parent=3128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}