{"id":3144,"date":"2024-07-30T11:03:12","date_gmt":"2024-07-30T09:03:12","guid":{"rendered":"http:\/\/panettonevergani.com\/prodotti\/chiacchere\/"},"modified":"2024-11-11T11:58:11","modified_gmt":"2024-11-11T10:58:11","slug":"chiacchere","status":"publish","type":"page","link":"https:\/\/panettonevergani.com\/en\/products\/chiacchere\/","title":{"rendered":"Chiacchere"},"content":{"rendered":"
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Chiacchiere are one of the most beloved treats during Carnival season. These crunchy sweets, made from flour, eggs, and sugar, are known for their irregular and light shape.
Vergani chiacchiere stand out for their extremely fine pastry layering<\/p>\n<\/div>\n

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THE CLASSICAL
CHIACCHIERE<\/h2>\n
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<\/circle> <\/path> <\/path><\/g><\/g><\/svg><\/p>\n
Pastry recipe<\/div>\n<\/div>\n
<\/circle> <\/path> <\/path> <\/path> <\/path> <\/path> <\/path> <\/path> <\/path> <\/g> 20h<\/tspan><\/text> <\/g><\/svg><\/p>\n
Dough resting time of at least 20 hours<\/div>\n<\/div>\n
<\/circle> <\/path> <\/path> <\/g> <\/path> <\/g> <\/path> <\/g> <\/path> <\/g> <\/path> <\/path><\/g> <\/g><\/svg><\/p>\n
Extremely fine dough lamination, less than 2.5 mm<\/div>\n<\/div>\n
<\/circle> 1x<\/tspan><\/text> <\/g> <\/path> <\/path> <\/g> <\/g> <\/svg><\/p>\n
Hand-packed one by one<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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THE PISTACCHIO
CHIACCHIERE<\/h2>\n
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<\/circle> <\/path> <\/path><\/g><\/g><\/svg><\/p>\n
Pastry recipe<\/div>\n<\/div>\n
<\/circle> <\/path> <\/path> <\/path> <\/path> <\/path> <\/path> <\/path> <\/path> <\/g> 20h<\/tspan><\/text> <\/g><\/svg><\/p>\n
Dough resting time of at least 20 hours<\/div>\n<\/div>\n
<\/circle> <\/path> <\/path> <\/g> <\/path> <\/g> <\/path> <\/g> <\/path> <\/g> <\/path> <\/path><\/g> <\/g><\/svg><\/p>\n
Extremely fine dough lamination, less than 2,5 mm <\/div>\n<\/div>\n
<\/circle> 1x<\/tspan><\/text> <\/g> <\/path> <\/path> <\/g> <\/g> <\/svg><\/p>\n
Hand- packed one by one <\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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CHIACCHIERE
WITH ANCIENT GRAINS <\/h2>\n
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<\/circle> <\/path> <\/path><\/g><\/g><\/svg><\/p>\n
Pastry recipe<\/div>\n<\/div>\n
<\/circle> <\/path> <\/path> <\/path> <\/path> <\/path> <\/path> <\/path> <\/path> <\/g> 20h<\/tspan><\/text> <\/g><\/svg><\/p>\n
Dough resting time of at least 20 hours<\/div>\n<\/div>\n
<\/circle> <\/path> <\/path> <\/g> <\/path> <\/g> <\/path> <\/g> <\/path> <\/g> <\/path> <\/path><\/g> <\/g><\/svg><\/p>\n
Extremely fine dough lamination, less than 2,5 mm<\/div>\n<\/div>\n
<\/circle> 1x<\/tspan><\/text> <\/g> <\/path> <\/path> <\/g> <\/g> <\/svg><\/p>\n
Hand-packed one by one<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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THE VEGAN
CHIACCHIERE
MILANOVEG<\/h2>\n
\n
\n
<\/circle> <\/path> <\/path><\/g><\/g><\/svg><\/p>\n
Pastry recipe<\/div>\n<\/div>\n
<\/circle> <\/path> <\/path> <\/path> <\/path> <\/path> <\/path> <\/path> <\/path> <\/g> 20h<\/tspan><\/text> <\/g><\/svg><\/p>\n
Dough resting time of at least 20 hours<\/div>\n<\/div>\n
<\/circle> <\/path> <\/path> <\/g> <\/path> <\/g> <\/path> <\/g> <\/path> <\/g> <\/path> <\/path><\/g> <\/g><\/svg><\/p>\n
Extremely fine dough lamination, less than 2,5 mm<\/div>\n<\/div>\n
<\/circle> 1x<\/tspan><\/text> <\/g> <\/path> <\/path> <\/g> <\/g> <\/svg><\/p>\n
Hand-packed one by one<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n


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Chiacchiere are one of the most beloved treats during Carnival season. These crunchy sweets, made from flour, eggs, and sugar, are known for their irregular and light shape.Vergani chiacchiere stand out for their extremely fine pastry layering THE CLASSICALCHIACCHIERE Pastry recipe 20h Dough resting time of at least 20 hours Extremely fine dough lamination, less […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":3078,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3144","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/panettonevergani.com\/en\/wp-json\/wp\/v2\/pages\/3144","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/panettonevergani.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/panettonevergani.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/panettonevergani.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/panettonevergani.com\/en\/wp-json\/wp\/v2\/comments?post=3144"}],"version-history":[{"count":10,"href":"https:\/\/panettonevergani.com\/en\/wp-json\/wp\/v2\/pages\/3144\/revisions"}],"predecessor-version":[{"id":3248,"href":"https:\/\/panettonevergani.com\/en\/wp-json\/wp\/v2\/pages\/3144\/revisions\/3248"}],"up":[{"embeddable":true,"href":"https:\/\/panettonevergani.com\/en\/wp-json\/wp\/v2\/pages\/3078"}],"wp:attachment":[{"href":"https:\/\/panettonevergani.com\/en\/wp-json\/wp\/v2\/media?parent=3144"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}