{"id":3149,"date":"2024-09-03T17:27:52","date_gmt":"2024-09-03T15:27:52","guid":{"rendered":"http:\/\/panettonevergani.com\/prodotti\/panettone\/gourmet\/"},"modified":"2024-11-12T12:13:59","modified_gmt":"2024-11-12T11:13:59","slug":"gourmet","status":"publish","type":"page","link":"https:\/\/panettonevergani.com\/en\/products\/panettone\/gourmet\/","title":{"rendered":"Gourmet"},"content":{"rendered":"
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Use of natural sourdough starter, long fermentation, premium ingredients, and respect for the ancient recipe. When tradition meets inspiration, our Gourmet line of Panettoni is born: the traditional Panettone and other variations of the classic Christmas dessert that combine taste and creativity. <\/p>\n<\/div>\n

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THE TRADITIONAL
MILANESE PANETTONE <\/h2>\n
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The iconic dessert of Milan and the King of Christmas tables. Made with flour, natural sourdough starter, fresh egg yolk, and butter. 72 hours of preparation, as tradition requires, give it its distinctive airy texture and an inimitable fragrance.<\/p>\n<\/div>\n<\/div>\n

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THE TRADITIONAL MILANESE PANETTONE <\/h2>\n
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The iconic dessert of Milan and the King of Christmas tables. Made with flour, natural sourdough starter, fresh egg yolk, and butter. 72 hours of preparation, as tradition requires, give it its distinctive airy texture and an inimitable fragrance.<\/p>\n<\/div>\n<\/div>\n

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THE THREE CHOCOLATE
PANETTONE <\/h2>\n
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A shower of dark, milk, and white chocolate chips makes this Panettone an authentic masterpiece of goodness. A delicious and intriguing version of the classic recipe, made with natural sourdough starter, flour, butter, and fresh egg yolk.<\/p>\n<\/div>\n<\/div>\n

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THE THREE CHOCOLATE PANETTONE <\/h2>\n
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A shower of dark, milk, and white chocolate chips makes this Panettone an authentic masterpiece of goodness. A delicious and intriguing version of the classic recipe, made with natural sourdough starter, flour, butter, and fresh egg yolk.<\/p>\n<\/div>\n<\/div>\n

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THE DOMODORI PANETTONE <\/h2>\n
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Single-origin from C\u00f4te d’Ivoire, made with aromatic cocoa. On the sense of smell, it primarily presents aromatic cocoa, wood, and spices. On the palate, it has low bitterness, low acidity, and low astringency. Aromatic cocoa, also known as ‘fine cocoa,’ represents only about 10% of the world\u2019s harvest, and Criollo, the rarest variety, accounts for just over 0.01%. The boldness of this choice allows the production of a complex and aromatic chocolate, also respecting and preserving biodiversity.<\/p>\n<\/div>\n<\/div>\n

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THE DOMODORI PANETTONE <\/h2>\n
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Single-origin from C\u00f4te d’Ivoire, made with aromatic cocoa. On the sense of smell, it primarily presents aromatic cocoa, wood, and spices. On the palate, it has low bitterness, low acidity, and low astringency. Aromatic cocoa, also known as ‘fine cocoa,’ represents only about 10% of the world\u2019s harvest, and Criollo, the rarest variety, accounts for just over 0.01%. The boldness of this choice allows the production of a complex and aromatic chocolate, also respecting and preserving biodiversity.<\/p>\n<\/div>\n<\/div>\n

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THE SALTED CARAMEL
AND WHITE CHOCOLATE PANETTONE <\/h2>\n
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An original combination enriches the traditional dough made with flour, natural sourdough starter, butter, and fresh egg yolk: white chocolate chips and salted caramel flakes give this Panettone an intriguing sweet-and-salty flavor.<\/p>\n<\/div>\n<\/div>\n

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THE SALTED CARAMEL AND WHITE CHOCOLATE PANETTONE <\/h2>\n
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An original combination enriches the traditional dough made with flour, natural sourdough starter, butter, and fresh egg yolk: white chocolate chips and salted caramel flakes give this Panettone an intriguing sweet-and-salty flavor.<\/p>\n<\/div>\n<\/div>\n

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THE ORANGE AND CHOCOLATE PANETTONE <\/h2>\n
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A shower of dark chocolate chips and orange cubes makes this Panettone an authentic masterpiece of goodness. A delicious and intriguing version of the classic recipe.<\/p>\n<\/div>\n<\/div>\n

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THE ORANGE AND CHOCOLATE PANETTONE <\/h2>\n
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A shower of dark chocolate chips and orange cubes makes this Panettone an authentic masterpiece of goodness. A delicious and intriguing version of the classic recipe.<\/p>\n<\/div>\n<\/div>\n

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THE PEAR AND CHOCOLATE PANETTONE<\/h2>\n
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We’ve also thought of the most refined and gourmet palates: we dedicate our Panettone with delicately candied pears and dark chocolate chips to them.<\/p>\n<\/div>\n<\/div>\n

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THE PEAR AND CHOCOLATE PANETTONE<\/h2>\n
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We’ve also thought of the most refined and gourmet palates: we dedicate our Panettone with delicately candied pears and dark chocolate chips to them.<\/p>\n<\/div>\n<\/div>\n

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THE APPLE AND CINNAMON PANETTONE <\/h2>\n
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An original combination of candied apple and ground cinnamon, with their characteristic aromas that evoke warmth and family, enriches the classic dough made with natural sourdough starter, flour, butter, and fresh egg yolk. A gourmet version of the classic Christmas dessert, fragrant and spiced, perfect for sharing on cold winter afternoons.<\/p>\n<\/div>\n<\/div>\n

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THE APPLE AND CINNAMON PANETTONE <\/h2>\n
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An original combination of candied apple and ground cinnamon, with their characteristic aromas that evoke warmth and family, enriches the classic dough made with natural sourdough starter, flour, butter, and fresh egg yolk. A gourmet version of the classic Christmas dessert, fragrant and spiced, perfect for sharing on cold winter afternoons.<\/p>\n<\/div>\n<\/div>\n

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THE ESPRESSO AND CHOCOLATE PANETTONE<\/h2>\n
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An irresistible combination of chocolate chips and coffee blend enriches the soft dough made with flour, natural sourdough starter, butter, and fresh egg yolk. A particularly intriguing and delicious version of Panettone designed to captivate all ‘coffee & chocolate lovers.<\/p>\n<\/div>\n<\/div>\n

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THE ESPRESSO AND CHOCOLATE PANETTONE<\/h2>\n
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An irresistible combination of chocolate chips and coffee blend enriches the soft dough made with flour, natural sourdough starter, butter, and fresh egg yolk. A particularly intriguing and delicious version of Panettone designed to captivate all ‘coffee & chocolate lovers.<\/p>\n<\/div>\n<\/div>\n

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THE BERRY AND WHITE CHOCOLATE PANETTONE <\/h2>\n
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An original combination that balances the slightly tangy flavor of raspberries with the sweetness of white chocolate in perfect harmony. The dough, made with natural sourdough starter, flour, butter, and fresh egg yolk, is enriched with white chocolate chips and raspberry puree, for a creative twist on the traditional recipe.<\/p>\n<\/div>\n<\/div>\n

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THE BERRY AND WHITE CHOCOLATE PANETTONE <\/h2>\n
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An original combination that balances the slightly tangy flavor of raspberries with the sweetness of white chocolate in perfect harmony. The dough, made with natural sourdough starter, flour, butter, and fresh egg yolk, is enriched with white chocolate chips and raspberry puree, for a creative twist on the traditional recipe.<\/p>\n<\/div>\n<\/div>\n

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THE AMARETTO PANETTONE <\/h2>\n
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The traditional recipe of the Classic Panettone, made with flour, natural sourdough starter, butter, fresh egg yolk, candied orange peel, and raisins, is enriched with a delicious almond glaze and amaretto crumble.<\/p>\n<\/div>\n<\/div>\n

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THE AMARETTO PANETTONE <\/h2>\n
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The traditional recipe of the Classic Panettone, made with flour, natural sourdough starter, butter, fresh egg yolk, candied orange peel, and raisins, is enriched with a delicious almond glaze and amaretto crumble.<\/p>\n<\/div>\n<\/div>\n

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IL PANETTONE AMARENA<\/h2>\n
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Un soffice impasto preparato con lievito madre naturale, farina, burro, tuorlo d\u2019uovo fresco e arricchito da morbide e golose amarene candite. Come vuole la tradizione, 72 ore di paziente lievitazione, forma bassa e caratteristica alveolatura per garantire la fragranza dell\u2019inimitabile Panettone milanese.
Una vera specialit\u00e0 che stupisce per l\u2019equilibrio dei sapori.
Il gusto delicato delle amarene arricchisce il tradizionale dolce di Natale.<\/p>\n<\/div>\n<\/div>\n

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IL PANETTONE AMARETTO<\/h2>\n
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La ricetta tradizionale del Panettone Classico, preparato con farina, lievito madre naturale, burro, tuorlo d\u2019uovo fresco, scorza d\u2019arancia candita e uvetta, \u00e8 arricchita
da una golosa glassatura alla mandorla e granella di amaretto.<\/p>\n<\/div>\n<\/div>\n

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THE PISTACCHIO AND CHOCOLATE PANETTONE <\/h2>\n
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The soft dough of the classic recipe, made with flour, natural sourdough starter, butter, and fresh egg yolk, is enriched with a delicious pistacchio cream filling. The rich dark chocolate glaze and pistacchio crumbs make this Panettone a masterpiece of sweetness.<\/p>\n<\/div>\n<\/div>\n

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THE PISTACCHIO AND CHOCOLATE PANETTONE <\/h2>\n
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The soft dough of the classic recipe, made with flour, natural sourdough starter, butter, and fresh egg yolk, is enriched with a delicious pistacchio cream filling. The rich dark chocolate glaze and pistacchio crumbs make this Panettone a masterpiece of sweetness.<\/p>\n<\/div>\n<\/div>\n

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THE LIMONCELLO PANETTONE <\/h2>\n
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This special version of Panettone includes Mediterranean aromas and flavors.
The delicate dough, made with flour, natural sourdough starter, butter, and fresh egg yolk, is filled with a fragrant Limoncello cream.<\/p>\n<\/div>\n<\/div>\n

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THE LIMONCELLO PANETTONE <\/h2>\n
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This special version of Panettone includes Mediterranean aromas and flavors.
The delicate dough, made with flour, natural sourdough starter, butter, and fresh egg yolk, is filled with a fragrant Limoncello cream.<\/p>\n<\/div>\n<\/div>\n

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THE MARRON GLAC\u00e9 PANETTONE <\/h2>\n
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Delicate traditional dough where raisins and candied fruit are replaced by small pieces of soft and delightful candied marron glac\u00e9.<\/p>\n<\/div>\n<\/div>\n

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THE MARRON GLAC\u00e9 PANETTONE <\/h2>\n
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Delicate traditional dough where raisins and candied fruit are replaced by small pieces of soft and delightful candied marron glac\u00e9.<\/p>\n<\/div>\n<\/div>\n

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THE CREMINO PANETTONE <\/h2>\n
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Give your palate an unforgettable experience with our exclusive Cremino Panettone: a blend of softness and flavor that will make your Christmas even more special.<\/p>\n<\/div>\n<\/div>\n

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THE CREMINO PANETTONE <\/h2>\n
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Give your palate an unforgettable experience with our exclusive Cremino Panettone: a blend of softness and flavor that will make your Christmas even more special.<\/p>\n<\/div>\n<\/div>\n

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THE SICILIAN CITRUS PANETTONE<\/h2>\n
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The Sicilian Citrus Panettone is a delight that combines Milanese tradition with the intense and fresh flavors of the island. Our typical Christmas dessert is enhanced with aromatic notes thanks to the use of local citrus fruits, giving it a unique and unmistakable fragrance.<\/p>\n<\/div>\n<\/div>\n

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THE SICILIAN CITRUS PANETTONE<\/h2>\n
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The Sicilian Citrus Panettone is a delight that combines Milanese tradition with the intense and fresh flavors of the island. Our typical Christmas dessert is enhanced with aromatic notes thanks to the use of local citrus fruits, giving it a unique and unmistakable fragrance.<\/p>\n<\/div>\n<\/div>\n

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THE COCONUT AND DOUBLE CHOCOLATE PANETTONE<\/h2>\n
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The exotic sweetness of coconut blends with the luxurious embrace of double chocolate, giving you an unforgettable experience.<\/p>\n<\/div>\n<\/div>\n

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THE COCONUT AND DOUBLE CHOCOLATE PANETTONE<\/h2>\n
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The exotic sweetness of coconut blends with the luxurious embrace of double chocolate, giving you an unforgettable experience.<\/p>\n<\/div>\n<\/div>\n

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THE DATE, FIG AND WALNUT PANETTONE<\/h2>\n
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Celebrate Christmas with an explosion of flavor: our panettone enriched with dates, figs, walnuts, and chocolate!<\/p>\n<\/div>\n<\/div>\n

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THE DATE, FIG AND WALNUT PANETTONE<\/h2>\n
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Celebrate Christmas with an explosion of flavor: our panettone enriched with dates, figs, walnuts, and chocolate!<\/p>\n<\/div>\n<\/div>\n

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THE PANETTONE WITH PELLECCHIELLA APRICOTS<\/h2>\n
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The delicate dough, made with flour, natural sourdough starter, butter, and fresh egg yolk, is enriched with Pellecchiella apricots, a fine variety known for its very sweet flavor.<\/p>\n<\/div>\n<\/div>\n

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THE PANETTONE WITH PELLECCHIELLA APRICOTS<\/h2>\n
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The delicate dough, made with flour, natural sourdough starter, butter, and fresh egg yolk, is enriched with Pellecchiella apricots, a fine variety known for its very sweet flavor.<\/p>\n<\/div>\n<\/div>\n

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THE TIRAMISU\u2019 PANETTONE <\/h2>\n
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The delicate creaminess of tiramis\u00f9 blends perfectly with the soft dough made from flour, natural sourdough starter, butter, and fresh egg yolk. A new and indulgent version created to satisfy even the most greedy palate.<\/p>\n<\/div>\n<\/div>\n

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THE TIRAMISU\u2019 PANETTONE <\/h2>\n
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The delicate creaminess of tiramis\u00f9 blends perfectly with the soft dough made from flour, natural sourdough starter, butter, and fresh egg yolk. A new and indulgent version created to satisfy even the most greedy palate.<\/p>\n<\/div>\n<\/div>\n

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THE SAMBUCA, COFFEE AND
CHOCOLATE PANETTONE<\/h2>\n
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The traditional recipe of the classic Panettone, made with flour, natural sourdough starter, butter, and fresh egg yolk, is enriched with a delicious combination of chocolate chips, coffee, and sambuca.<\/p>\n<\/div>\n<\/div>\n

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THE SAMBUCA, COFFEE AND CHOCOLATE PANETTONE<\/h2>\n
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The traditional recipe of the classic Panettone, made with flour, natural sourdough starter, butter, and fresh egg yolk, is enriched with a delicious combination of chocolate chips, coffee, and sambuca.<\/p>\n<\/div>\n<\/div>\n

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THE MOSCATO PANETTONE<\/h2>\n
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A refined version of the traditional recipe that celebrates a Christmas classic: Panettone and Moscato. The dough, made with natural sourdough starter, flour, butter, and fresh egg yolk, is enriched with Moscato-soaked raisins, giving the Panettone an especially intense flavor.<\/p>\n<\/div>\n<\/div>\n

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THE MOSCATO PANETTONE<\/h2>\n
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A refined version of the traditional recipe that celebrates a Christmas classic: Panettone and Moscato.
The dough, made with natural sourdough starter, flour, butter, and fresh egg yolk, is enriched with Moscato-soaked raisins, giving the Panettone an especially intense flavor.<\/p>\n<\/div>\n<\/div>\n

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THE CHOCO
BROWNIE PANETTONE <\/h2>\n
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An irresistible shower of chocolate chips and soft brownie pieces enriches the soft dough made with flour, natural sourdough starter, butter, and fresh egg yolk.
A particularly intriguing version of Panettone designed to captivate all ‘chocolate lovers’.<\/p>\n<\/div>\n<\/div>\n

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THE CHOCO BROWNIE PANETTONE <\/h2>\n
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An irresistible shower of chocolate chips and soft brownie pieces enriches the soft dough made with flour, natural sourdough starter, butter, and fresh egg yolk.
A particularly intriguing version of Panettone designed to captivate all ‘chocolate lovers’.<\/p>\n<\/div>\n<\/div>\n

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THE CLASSIC PANDORO <\/h2>\n
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The iconic Christmas dessert with a new design, yet still preserving its classic flavor.<\/p>\n<\/div>\n<\/div>\n

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THE CLASSIC PANDORO <\/h2>\n
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The iconic Christmas dessert with a new design, yet still preserving its classic flavor.<\/p>\n<\/div>\n<\/div>\n

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THE THREE
CHOCOLATE PANDORO <\/h2>\n
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A shower of dark, milk, and white chocolate chips makes this Pandoro an authentic masterpiece of goodness.<\/p>\n<\/div>\n<\/div>\n

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THE THREE CHOCOLATE PANDORO <\/h2>\n
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A shower of dark, milk, and white chocolate chips makes this Pandoro an authentic masterpiece of goodness.<\/p>\n<\/div>\n<\/div>\n


\n<\/p>\n","protected":false},"excerpt":{"rendered":"

Use of natural sourdough starter, long fermentation, premium ingredients, and respect for the ancient recipe. When tradition meets inspiration, our Gourmet line of Panettoni is born: the traditional Panettone and other variations of the classic Christmas dessert that combine taste and creativity. THE TRADITIONALMILANESE PANETTONE The iconic dessert of Milan and the King of Christmas […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":3094,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3149","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/panettonevergani.com\/en\/wp-json\/wp\/v2\/pages\/3149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/panettonevergani.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/panettonevergani.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/panettonevergani.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/panettonevergani.com\/en\/wp-json\/wp\/v2\/comments?post=3149"}],"version-history":[{"count":89,"href":"https:\/\/panettonevergani.com\/en\/wp-json\/wp\/v2\/pages\/3149\/revisions"}],"predecessor-version":[{"id":3660,"href":"https:\/\/panettonevergani.com\/en\/wp-json\/wp\/v2\/pages\/3149\/revisions\/3660"}],"up":[{"embeddable":true,"href":"https:\/\/panettonevergani.com\/en\/wp-json\/wp\/v2\/pages\/3094"}],"wp:attachment":[{"href":"https:\/\/panettonevergani.com\/en\/wp-json\/wp\/v2\/media?parent=3149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}