{"id":3129,"date":"2024-09-09T15:12:52","date_gmt":"2024-09-09T13:12:52","guid":{"rendered":"http:\/\/panettonevergani.com\/gourmet\/"},"modified":"2024-11-19T13:22:33","modified_gmt":"2024-11-19T12:22:33","slug":"les-gourmet","status":"publish","type":"page","link":"https:\/\/panettonevergani.com\/fr\/produits\/colomba\/les-gourmet\/","title":{"rendered":"Les Gourmet"},"content":{"rendered":"
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When Tradition Meets Inspiration, Our Gourmet Colomba Line is Born:
\nNumerous variations of the classic Easter cake that combine taste and creativity.<\/div>\n
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LA COLOMBA
CLASSIQUE<\/h2>\n
Simple but high-quality ingredients, providing a distinctive texture and an inimitable fragrance.<\/div>\n<\/div>\n
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LA COLOMBA CLASSIQUE<\/h2>\n
Simple but high-quality ingredients, providing a distinctive texture and an inimitable fragrance.<\/div>\n<\/div>\n
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THE ALL-RAISIN
COLOMBA<\/h2>\n
Made with top-quality ingredients to enhance the fruity notes of raisins.<\/div>\n<\/div>\n
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THE ALL-RAISIN COLOMBA<\/h2>\n
Made with top-quality ingredients to enhance the fruity notes of raisins.<\/div>\n<\/div>\n
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SALTED CARAMEL
AND WHITE CHOCOLATE COLOMBA<\/h2>\n
An original combination enriches the traditional dough made with flour, natural sourdough, butter, and fresh egg yolk: white chocolate chips and salted caramel flakes give this Colomba an intriguing sweet-and-salty taste.<\/div>\n<\/div>\n
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SALTED CARAMEL AND WHITE CHOCOLATE COLOMBA<\/h2>\n
An original combination enriches the traditional dough made with flour, natural sourdough, butter, and fresh egg yolk: white chocolate chips and salted caramel flakes give this Colomba an intriguing sweet-and-salty taste.<\/div>\n<\/div>\n
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PEAR AND CHOCOLATE COLOMBA<\/h2>\n
For refined and gourmet palates, we dedicate our Colomba with delicately candied pears and dark chocolate.<\/div>\n<\/div>\n
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LA COLOMBA POIRE ET CHOCOLAT<\/h2>\n
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Pour les palais les plus raffin\u00e9s et gourmets, nous pr\u00e9sentons notre Colomba aux poires confites d\u00e9licates et au chocolat noir.<\/p>\n<\/div>\n<\/div>\n

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THREE CHOCOLATE COLOMBA<\/h2>\n
A shower of dark, milk, and white chocolate chips makes this Colomba an authentic masterpiece of goodness. An intriguing version of the classic recipe, featuring natural sourdough, flour, butter, and fresh egg yolk.<\/div>\n<\/div>\n
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THREE CHOCOLATE COLOMBA<\/h2>\n
A shower of dark, milk, and white chocolate chips makes this Colomba an authentic masterpiece of goodness. An intriguing version of the classic recipe, featuring natural sourdough, flour, butter, and fresh egg yolk.<\/div>\n<\/div>\n
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ORANGE AND CHOCOLATE COLOMBA<\/h2>\n
For refined and gourmet palates, we dedicate our Colomba with delicately candied oranges and dark chocolate.<\/div>\n<\/div>\n
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ORANGE AND CHOCOLATE COLOMBA<\/h2>\n
For refined and gourmet palates, we dedicate our Colomba with delicately candied oranges and dark chocolate.<\/div>\n<\/div>\n
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LIMONCELLO COLOMBA<\/h2>\n
Mediterranean aromas and flavors characterize this special version of Colomba.<\/div>\n<\/div>\n
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LIMONCELLO COLOMBA<\/h2>\n
Mediterranean aromas and flavors characterize this special version of Colomba.<\/div>\n<\/div>\n
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PEACH AND AMARETTO COLOMBA<\/h2>\n
\nThe traditional recipe of the Classic Colomba, made with flour, natural sourdough, butter, and fresh egg yolk, is enriched with tender candied peach cubes and a delicious almond and amaretto crumb coating.<\/div>\n<\/div>\n
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PEACH AND AMARETTO COLOMBA<\/h2>\n
The traditional recipe of the Classic Colomba, made with flour, natural sourdough, butter, and fresh egg yolk, is enriched with tender candied peach cubes and a delicious almond and amaretto crumb coating.<\/div>\n<\/div>\n
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PISTACHIO AND CHOCOLATE COLOMBA<\/h2>\n
The soft dough of the classic recipe, made with flour, natural sourdough, butter, and fresh egg yolk, is enriched with a delightful pistachio cream filling. The rich dark chocolate glaze and pistachio crumbs make this Colomba a masterpiece of sweetness.<\/div>\n<\/div>\n
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PISTACHIO AND CHOCOLATE COLOMBA<\/h2>\n
The soft dough of the classic recipe, made with flour, natural sourdough, butter, and fresh egg yolk, is enriched with a delightful pistachio cream filling. The rich dark chocolate glaze and pistachio crumbs make this Colomba a masterpiece of sweetness.<\/div>\n<\/div>\n
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AMARENA (BLACK CHERRY) COLOMBA<\/h2>\n
A soft dough prepared with natural sourdough, flour, butter, fresh egg yolk, and enriched with tender and delicious candied black cherries. A true specialty that impresses with its balanced flavors. The delicate taste of black cherries enhances the traditional Easter cake.<\/div>\n<\/div>\n
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AMARENA (BLACK CHERRY) COLOMBA<\/h2>\n
A soft dough prepared with natural sourdough, flour, butter, fresh egg yolk, and enriched with tender and delicious candied black cherries. A true specialty that impresses with its balanced flavors. The delicate taste of black cherries enhances the traditional Easter cake.<\/div>\n<\/div>\n
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COCONUT AND DOUBLE CHOCOLATE COLOMBA<\/h2>\n
The exotic sweetness of coconut blends with the luxurious embrace of double chocolate, giving you an unforgettable experience.<\/div>\n<\/div>\n
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COCONUT AND DOUBLE CHOCOLATE COLOMBA<\/h2>\n
The exotic sweetness of coconut blends with the luxurious embrace of double chocolate, giving you an unforgettable experience.<\/div>\n<\/div>\n
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PISTACHIO, APRICOT, AND PINEAPPLE COLOMBA<\/h2>\n
The pistachio, apricot, and pineapple Colomba is a tropical celebration for the palate. This unique blend of ingredients will provide a heavenly tasting experience that will captivate your taste buds.<\/div>\n<\/div>\n
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PISTACHIO, APRICOT, AND PINEAPPLE COLOMBA<\/h2>\n
The pistachio, apricot, and pineapple Colomba is a tropical celebration for the palate. This unique blend of ingredients will provide a heavenly tasting experience that will captivate your taste buds.<\/div>\n<\/div>\n
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THREE CHOCOLATE AND PEAR COLOMBA<\/h2>\n
For refined and gourmet palates, we dedicate our Colomba with delicately candied pears and three types of chocolate.<\/div>\n<\/div>\n
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THREE CHOCOLATE AND PEAR COLOMBA<\/h2>\n
For refined and gourmet palates, we dedicate our Colomba with delicately candied pears and three types of chocolate.<\/div>\n<\/div>\n
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WILD BERRIES AND WHITE CHOCOLATE COLOMBA<\/h2>\n
An original combination that brings together the slightly tangy taste of raspberry and the sweetness of white chocolate in perfect harmony. The dough, made with natural sourdough, flour, butter, and egg yolk, is enriched with white chocolate chips and raspberry puree for a creative twist on the traditional recipe.<\/div>\n<\/div>\n
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WILD BERRIES AND WHITE CHOCOLATE COLOMBA<\/h2>\n
An original combination that brings together the slightly tangy taste of raspberry and the sweetness of white chocolate in perfect harmony. The dough, made with natural sourdough, flour, butter, and egg yolk, is enriched with white chocolate chips and raspberry puree for a creative twist on the traditional recipe.<\/div>\n<\/div>\n
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CITRUS AND WALNUT COLOMBA<\/h2>\n
Delight your palate with our exclusive citrus and walnut Colomba: a perfect blend of traditional Colomba flavor, the freshness of citrus, and the richness of walnuts. An explosion of taste that will make your holidays even more unforgettable.<\/div>\n<\/div>\n
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CITRUS AND WALNUT COLOMBA<\/h2>\n
Delight your palate with our exclusive citrus and walnut Colomba: a perfect blend of traditional Colomba flavor, the freshness of citrus, and the richness of walnuts. An explosion of taste that will make your holidays even more unforgettable.<\/div>\n<\/div>\n
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CREMINO COLOMBA<\/h2>\n
Treat your taste buds to an unforgettable experience with our exclusive Cremino Colomba. A combination of softness and flavor that will make your Easter even more special.\n <\/div>\n<\/div>\n
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CREMINO COLOMBA<\/h2>\n
Treat your taste buds to an unforgettable experience with our exclusive Cremino Colomba. A combination of softness and flavor that will make your Easter even more special.<\/div>\n<\/div>\n
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ESPRESSO AND CHOCOLATE COLOMBA<\/h2>\n
An irresistible combination of chocolate chips and a coffee blend enriches the soft dough made with flour, natural sourdough, butter, and fresh egg yolk. A particularly intriguing and tasty version of Colomba, designed to win over all \u00ab\u00a0coffee & chocolate lovers.\u00a0\u00bb\n <\/div>\n<\/div>\n
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ESPRESSO AND CHOCOLATE COLOMBA<\/h2>\n
An irresistible combination of chocolate chips and a coffee blend enriches the soft dough made with flour, natural sourdough, butter, and fresh egg yolk. A particularly intriguing and tasty version of Colomba, designed to win over all \u00ab\u00a0coffee & chocolate lovers.\u00a0\u00bb<\/div>\n<\/div>\n
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CHOCOLATE AND MACADAMIA NUT COLOMBA<\/h2>\n
An original combination that brings together the taste of chocolate and macadamia nuts. The dough, made with natural sourdough, flour, butter, and egg yolk, is enriched with chocolate chips and macadamia nuts for a creative twist on the traditional recipe.<\/div>\n<\/div>\n
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CHOCOLATE AND MACADAMIA NUT COLOMBA<\/h2>\n
An original combination that brings together the taste of chocolate and macadamia nuts. The dough, made with natural sourdough, flour, butter, and egg yolk, is enriched with chocolate chips and macadamia nuts for a creative twist on the traditional recipe.<\/div>\n<\/div>\n


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When Tradition Meets Inspiration, Our Gourmet Colomba Line is Born: Numerous variations of the classic Easter cake that combine taste and creativity. LA COLOMBACLASSIQUE Simple but high-quality ingredients, providing a distinctive texture and an inimitable fragrance. LA COLOMBA CLASSIQUE Simple but high-quality ingredients, providing a distinctive texture and an inimitable fragrance. THE ALL-RAISINCOLOMBA Made with […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":3143,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3129","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/panettonevergani.com\/fr\/wp-json\/wp\/v2\/pages\/3129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/panettonevergani.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/panettonevergani.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/panettonevergani.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/panettonevergani.com\/fr\/wp-json\/wp\/v2\/comments?post=3129"}],"version-history":[{"count":85,"href":"https:\/\/panettonevergani.com\/fr\/wp-json\/wp\/v2\/pages\/3129\/revisions"}],"predecessor-version":[{"id":4584,"href":"https:\/\/panettonevergani.com\/fr\/wp-json\/wp\/v2\/pages\/3129\/revisions\/4584"}],"up":[{"embeddable":true,"href":"https:\/\/panettonevergani.com\/fr\/wp-json\/wp\/v2\/pages\/3143"}],"wp:attachment":[{"href":"https:\/\/panettonevergani.com\/fr\/wp-json\/wp\/v2\/media?parent=3129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}