{"id":3147,"date":"2024-07-30T11:04:18","date_gmt":"2024-07-30T09:04:18","guid":{"rendered":"http:\/\/panettonevergani.com\/ingredienti\/"},"modified":"2024-11-13T12:59:50","modified_gmt":"2024-11-13T11:59:50","slug":"ingredients","status":"publish","type":"page","link":"https:\/\/panettonevergani.com\/fr\/ingredients\/","title":{"rendered":"Ingr\u00e9dients"},"content":{"rendered":"<div>\n<p>    <?xml version=\"1.0\" encoding=\"UTF-8\"?><br \/>\n<svg id=\"Livello_1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" version=\"1.1\" viewBox=\"0 0 1551.57 271.69\">\n  <!-- Generator: Adobe Illustrator 29.0.0, SVG Export Plug-In . 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Encore aujourd&rsquo;hui, nous utilisons le levain naturel cr\u00e9\u00e9 par Angelo Vergani, envelopp\u00e9 dans un tissu et rafra\u00eechi trois fois par jour, comme le veut la v\u00e9ritable tradition milanaise. Depuis plus de soixante-dix ans, chaque jour, 365 jours par an, la m\u00eame \u00ab\u00a0m\u00e8re\u00a0\u00bb fournit les levains pour le Panettone Vergani. Et il faut trois jours pour en faire un.<\/p>\n<\/div>\n<h3>\u00c9CORCES D&rsquo;ORANGES ITALIENNES<\/h3>\n<div>\n<p>Les fruits confits proviennent exclusivement d&rsquo;\u00e9corces d&rsquo;oranges italiennes, cueillies et \u00e9pluch\u00e9es \u00e0 la main pour pr\u00e9server les huiles essentielles. Le fruit est confit en l&rsquo;immergeant pendant une semaine dans un sirop \u00e0 base de sucre de canne.<\/p>\n<\/div>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/10\/Scorze.png\" alt=\"\" title=\"\"><\/p>\n<h3>VANILLE BOURBON DE MADAGASCAR<\/h3>\n<div>\n<p>Nous utilisons uniquement de la vanille Bourbon de la meilleure qualit\u00e9, provenant de Madagascar. La gousse s\u00e9ch\u00e9e de cette orchid\u00e9e tropicale est r\u00e9put\u00e9e pour son bouquet d&rsquo;ar\u00f4mes incomparables et exquis.<\/p>\n<\/div>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/07\/Vaniglia.png\" alt=\"\" title=\"\"><\/p>\n<h3>LES TROIS CHOCOLATS<\/h3>\n<div>\n<p>Pour nos produits, nous utilisons uniquement des chocolats s\u00e9lectionn\u00e9s.<\/p>\n<\/div>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/08\/cioccolato.png\" alt=\"\" title=\"\"><\/p>\n<h3>FARINE DE BL\u00c9 TENDRE<\/h3>\n<div>\n<p>Soigneusement s\u00e9lectionn\u00e9s et obtenus \u00e0 partir de grains de haute qualit\u00e9.<\/p>\n<\/div>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/08\/uovo.png\" alt=\"\" title=\"\"><\/p>\n<h3>MIEL ITALIEN<\/h3>\n<div>\n<p>Le miel provient du nectar des fleurs r\u00e9colt\u00e9 par les abeilles dans les for\u00eats sauvages des collines italiennes. Son go\u00fbt vanill\u00e9 et l\u00e9g\u00e8rement fruit\u00e9 le rend particuli\u00e8rement doux et d\u00e9licat.<\/p>\n<\/div>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/08\/miele.png\" alt=\"\" title=\"\"><\/p>\n<h3>RAISINS AUSTRALIENS \u201c5 COURONNES\u201d<\/h3>\n<div>\n<p>Une vari\u00e9t\u00e9 de raisins pris\u00e9e, cultiv\u00e9e dans le sud de l&rsquo;Australie, connue pour son ar\u00f4me extraordinairement sucr\u00e9, car elle est laiss\u00e9e \u00e0 s\u00e9cher sous la chaleur naturelle du soleil pendant jusqu&rsquo;\u00e0 trois semaines avant la r\u00e9colte.<br \/>Un v\u00e9ritable bijou pour la p\u00e2tisserie.<\/p>\n<\/div>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/08\/uvetta.png\" alt=\"\" title=\"\"><\/p>\n<p><!--more--><br \/>\n<!-- {\"type\":\"layout\",\"children\":[{\"type\":\"section\",\"props\":{\"animation\":\"slide-top-small\",\"animation_delay\":\"200\",\"image_position\":\"center-center\",\"padding\":\"xsmall\",\"padding_remove_bottom\":false,\"padding_remove_top\":true,\"style\":\"primary\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"middle\",\"width\":\"default\"},\"children\":[{\"type\":\"row\",\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"padding\":\"xsmall\",\"position_sticky_breakpoint\":\"m\",\"style\":\"card-default\"},\"children\":[{\"type\":\"html\",\"props\":{\"content\":\"<?xml version=\\\"1.0\\\" encoding=\\\"UTF-8\\\"?>\\n<svg id=\\\"Livello_1\\\" xmlns=\\\"http:\\\/\\\/www.w3.org\\\/2000\\\/svg\\\" version=\\\"1.1\\\" viewBox=\\\"0 0 1551.57 271.69\\\">\\n  <!-- Generator: Adobe Illustrator 29.0.0, SVG Export Plug-In . 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d=\\\"M1440.8,190.69c0-20.65,15.29-35.13,31.38-35.13,12.87,0,20.92,8.85,20.92,13.95,0,1.34-.54,1.88-1.34,1.88-1.34,0-3.75-1.34-8.05-1.34-8.85,0-15.56,7.51-15.56,17.97,0,14.48,12.07,23.07,25.48,23.07,15.02,0,26.55-11,26.55-28.16,0-44.25-72.95-53.91-72.95-102.45,0-26.28,21.72-42.11,43.99-42.11,20.12,0,30.84,12.61,36.48,12.61,1.88,0,3.75-1.07,5.1-3.22h1.61v39.69h-1.34c-8.31-11-22.8-23.07-38.08-23.07-12.34,0-19.04,7.51-19.04,16.36,0,29.23,72.68,45.59,72.68,100.84,0,28.43-19.85,55.25-54.71,55.25-30.58,0-53.1-20.92-53.1-46.13Z\\\"\\\/>\\n  <path class=\\\"st0\\\" d=\\\"M0,271.69v-13.41h596.49v13.41H0Z\\\"\\\/>\\n  <path class=\\\"st0\\\" d=\\\"M596.49,271.69v-13.41h133.57v13.41h-133.57Z\\\"\\\/>\\n  <path class=\\\"st0\\\" d=\\\"M730.06,271.69v-13.41h821.51v13.41h-821.51Z\\\"\\\/>\\n<\\\/svg>\"},\"name\":\"scritta ingredienti\"},{\"type\":\"fragment\",\"props\":{\"margin\":\"default\",\"margin_remove_bottom\":true},\"children\":[{\"type\":\"row\",\"props\":{\"layout\":\"expand,large\",\"margin\":\"remove-vertical\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"vertical_align\":\"middle\",\"width_medium\":\"expand\"},\"children\":[{\"type\":\"video\",\"props\":{\"margin\":\"default\",\"video\":\"wp-content\\\/uploads\\\/2024\\\/10\\\/TimeLapse-Vergani-Giallo-2.mp4\",\"video_autoplay\":true,\"video_controls\":false,\"video_loop\":true,\"video_muted\":true,\"video_playsinline\":true}}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"vertical_align\":\"middle\",\"width_medium\":\"large\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"<\/p>\n<p>LE SECRET D'UN <br \\\/>EXCELLENT PANETTONE: <br \\\/>LE LEVAIN NATUREL<\\\/p>\",\"css\":\".el-element{\\n\\tline-height: 1;\\n}\",\"margin_remove_bottom\":true,\"title_color\":\"primary\",\"title_element\":\"h3\",\"title_font_family\":\"default\",\"title_style\":\"heading-small\"}},{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"<\/p>\n<p>Le secret d'un excellent Panettone r\\u00e9side dans le levain naturel. Encore aujourd'hui, nous utilisons le levain naturel cr\\u00e9\\u00e9 par Angelo Vergani, envelopp\\u00e9 dans un tissu et rafra\\u00eechi trois fois par jour, comme le veut la v\\u00e9ritable tradition milanaise. Depuis plus de soixante-dix ans, chaque jour, 365 jours par an, la m\\u00eame \\\"m\\u00e8re\\\" fournit les levains pour le Panettone Vergani. Et il faut trois jours pour en faire un.<\\\/p>\",\"margin\":\"default\",\"margin_remove_top\":true,\"text_color\":\"primary\"}}]}]}]},{\"type\":\"grid\",\"props\":{\"content_column_breakpoint\":\"m\",\"content_margin\":\"remove\",\"css\":\".el-title{\\n\\tline-height: 1;\\n}\\n\\n.el-content{\\n    color: #116899 !important;\\n}\\n@media(min-width: 1200px) {\\n    .uk-heading-medium {\\n        font-size: 3.5rem!important;\\n    }\\n}\\n\",\"filter_align\":\"left\",\"filter_all\":true,\"filter_grid_breakpoint\":\"m\",\"filter_grid_width\":\"auto\",\"filter_position\":\"top\",\"filter_style\":\"tab\",\"grid_column_gap\":\"small\",\"grid_default\":\"1\",\"grid_medium\":\"\",\"icon_width\":80,\"image_align\":\"left\",\"image_grid_breakpoint\":\"\",\"image_grid_width\":\"3-5\",\"image_height\":\"800\",\"image_svg_color\":\"emphasis\",\"image_width\":\"900\",\"item_animation\":true,\"link_style\":\"default\",\"link_text\":\"Read more\",\"margin\":\"medium\",\"meta_align\":\"below-title\",\"meta_element\":\"div\",\"meta_style\":\"text-meta\",\"show_content\":true,\"show_image\":true,\"show_link\":true,\"show_meta\":true,\"show_title\":true,\"status\":\"disabled\",\"title_align\":\"top\",\"title_color\":\"primary\",\"title_element\":\"h2\",\"title_font_family\":\"default\",\"title_grid_breakpoint\":\"m\",\"title_grid_width\":\"1-2\",\"title_hover_style\":\"reset\",\"title_style\":\"heading-small\",\"visibility\":\"m\"},\"children\":[{\"type\":\"grid_item\",\"props\":{\"content\":\"<\/p>\n<p>\\u00c8 il lievito naturale il segreto di un eccellente Panettone. Ancora oggi noi utilizziamo il lievito madre naturale creato da Angelo Vergani, legato in un telo e rinfrescato tre volte al giorno come vuole la vera tradizione milanese. Da oltre settant\\u2019anni, tutti i giorni, per trecentosessantacinque giorni l\\u2019anno, la stessa \\u201cmadre\\u201d fornisce i lieviti del Panettone Vergani. E ci vogliono tre giorni per farne uno.<\\\/p>\",\"image\":\"wp-content\\\/uploads\\\/2024\\\/08\\\/lievito_madre.png\",\"title\":\"IL SEGRETO DI UN <br \/> PANETTONE ECCELLENTE: <br \/>IL LIEVITO MADRE\"}}],\"name\":\"lievito madre\"},{\"type\":\"grid\",\"props\":{\"content_column_breakpoint\":\"m\",\"content_margin\":\"remove\",\"filter_align\":\"left\",\"filter_all\":true,\"filter_grid_breakpoint\":\"m\",\"filter_grid_width\":\"auto\",\"filter_position\":\"top\",\"filter_style\":\"tab\",\"grid_column_gap\":\"small\",\"grid_default\":\"1\",\"grid_medium\":\"\",\"icon_width\":80,\"image_align\":\"top\",\"image_grid_breakpoint\":\"\",\"image_grid_width\":\"3-5\",\"image_svg_color\":\"emphasis\",\"item_animation\":true,\"link_style\":\"default\",\"link_text\":\"Read more\",\"margin\":\"medium\",\"meta_align\":\"below-title\",\"meta_element\":\"div\",\"meta_style\":\"text-meta\",\"show_content\":true,\"show_image\":true,\"show_link\":true,\"show_meta\":true,\"show_title\":true,\"status\":\"disabled\",\"title_align\":\"top\",\"title_color\":\"primary\",\"title_element\":\"h2\",\"title_font_family\":\"default\",\"title_grid_breakpoint\":\"m\",\"title_grid_width\":\"1-2\",\"title_hover_style\":\"reset\",\"title_style\":\"heading-small\",\"visibility\":\"hidden-m\"},\"children\":[{\"type\":\"grid_item\",\"props\":{\"content\":\"<\/p>\n<p>\\u00c8 il lievito naturale il segreto di un eccellente Panettone. Ancora oggi noi utilizziamo il lievito madre naturale creato da Angelo Vergani, legato in un telo e rinfrescato tre volte al giorno come vuole la vera tradizione milanese. Da oltre settant\\u2019anni, tutti i giorni, per trecentosessantacinque giorni l\\u2019anno, la stessa \\u201cmadre\\u201d fornisce i lieviti del Panettone Vergani. E ci vogliono tre giorni per farne uno.<\\\/p>\",\"image\":\"wp-content\\\/uploads\\\/2024\\\/07\\\/lievito-madre-copia.jpg\",\"title\":\"IL SEGRETO DI UN PANETTONE ECCELLENTE\"}}],\"name\":\"grid-prodotti-zoom\"},{\"type\":\"fragment\",\"props\":{\"margin\":\"remove-vertical\"},\"children\":[{\"type\":\"row\",\"props\":{\"layout\":\"1-2,1-2\",\"margin\":\"remove-vertical\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"vertical_align\":\"middle\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"\\u00c9CORCES D'ORANGES ITALIENNES\",\"margin_remove_bottom\":true,\"title_color\":\"primary\",\"title_element\":\"h3\",\"title_font_family\":\"default\"}},{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"<\/p>\n<p>Les fruits confits proviennent exclusivement d'\\u00e9corces d'oranges italiennes, cueillies et \\u00e9pluch\\u00e9es \\u00e0 la main pour pr\\u00e9server les huiles essentielles. Le fruit est confit en l'immergeant pendant une semaine dans un sirop \\u00e0 base de sucre de canne.<\\\/p>\",\"margin\":\"default\",\"margin_remove_top\":true,\"text_color\":\"primary\"}}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"order_first\":\"m\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"image\",\"props\":{\"css\":\".el-image{\\n\\ttransition: transform 0.3s ease-in-out;\\n}\\n.el-image:hover{\\n\\ttransform: scale(1.1);\\n}\",\"image\":\"wp-content\\\/uploads\\\/2024\\\/10\\\/Scorze.png\",\"image_svg_color\":\"emphasis\",\"image_width\":400,\"margin\":\"default\",\"text_align\":\"center\"}}]}]}]},{\"type\":\"fragment\",\"props\":{\"margin\":\"\"},\"children\":[{\"type\":\"row\",\"props\":{\"layout\":\"1-2,1-2\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"vertical_align\":\"middle\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"VANILLE BOURBON DE MADAGASCAR\",\"margin_remove_bottom\":true,\"title_color\":\"primary\",\"title_element\":\"h3\",\"title_font_family\":\"default\"}},{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"<\/p>\n<p>Nous utilisons uniquement de la vanille Bourbon de la meilleure qualit\\u00e9, provenant de Madagascar. La gousse s\\u00e9ch\\u00e9e de cette orchid\\u00e9e tropicale est r\\u00e9put\\u00e9e pour son bouquet d'ar\\u00f4mes incomparables et exquis.<\\\/p>\",\"margin\":\"default\",\"margin_remove_top\":true,\"text_color\":\"primary\"}}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"image\",\"props\":{\"css\":\".el-image{\\n\\ttransition: transform 0.3s ease-in-out;\\n}\\n.el-image:hover{\\n\\ttransform: scale(1.1);\\n}\",\"image\":\"wp-content\\\/uploads\\\/2024\\\/07\\\/Vaniglia.png\",\"image_svg_color\":\"emphasis\",\"image_width\":400,\"margin\":\"default\",\"text_align\":\"center\"}}]}]}]},{\"type\":\"fragment\",\"props\":{\"margin\":\"remove-vertical\"},\"children\":[{\"type\":\"row\",\"props\":{\"layout\":\"1-2,1-2\",\"margin\":\"remove-vertical\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"vertical_align\":\"middle\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"LES TROIS CHOCOLATS\",\"margin_remove_bottom\":true,\"title_color\":\"primary\",\"title_element\":\"h3\",\"title_font_family\":\"default\"}},{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"<\/p>\n<p>Pour nos produits, nous utilisons uniquement des chocolats s\\u00e9lectionn\\u00e9s.<\\\/p>\",\"margin\":\"default\",\"margin_remove_top\":true,\"text_color\":\"primary\"}}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"order_first\":\"m\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"image\",\"props\":{\"css\":\".el-image{\\n\\ttransition: transform 0.3s ease-in-out;\\n}\\n.el-image:hover{\\n\\ttransform: scale(1.1);\\n}\",\"image\":\"wp-content\\\/uploads\\\/2024\\\/08\\\/cioccolato.png\",\"image_height\":270,\"image_svg_color\":\"emphasis\",\"image_width\":400,\"margin\":\"default\",\"text_align\":\"center\"}}]}]}]},{\"type\":\"fragment\",\"props\":{\"margin\":\"\"},\"children\":[{\"type\":\"row\",\"props\":{\"layout\":\"1-2,1-2\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"vertical_align\":\"middle\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"FARINE DE BL\\u00c9 TENDRE\",\"margin_remove_bottom\":true,\"title_color\":\"primary\",\"title_element\":\"h3\",\"title_font_family\":\"default\"}},{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"<\/p>\n<p>Soigneusement s\\u00e9lectionn\\u00e9s et obtenus \\u00e0 partir de grains de haute qualit\\u00e9.<\\\/p>\",\"margin\":\"default\",\"margin_remove_top\":true,\"text_color\":\"primary\"}}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"image\",\"props\":{\"css\":\".el-image{\\n\\ttransition: transform 0.3s ease-in-out;\\n}\\n.el-image:hover{\\n\\ttransform: scale(1.1);\\n}\",\"image\":\"wp-content\\\/uploads\\\/2024\\\/08\\\/uovo.png\",\"image_svg_color\":\"emphasis\",\"image_width\":400,\"margin\":\"default\"}}]}]}]},{\"type\":\"fragment\",\"props\":{\"margin\":\"\"},\"children\":[{\"type\":\"row\",\"props\":{\"layout\":\"1-2,1-2\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"vertical_align\":\"middle\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"MIEL ITALIEN\",\"margin_remove_bottom\":true,\"title_color\":\"primary\",\"title_element\":\"h3\",\"title_font_family\":\"default\"}},{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"<\/p>\n<p>Le miel provient du nectar des fleurs r\\u00e9colt\\u00e9 par les abeilles dans les for\\u00eats sauvages des collines italiennes. Son go\\u00fbt vanill\\u00e9 et l\\u00e9g\\u00e8rement fruit\\u00e9 le rend particuli\\u00e8rement doux et d\\u00e9licat.<\\\/p>\",\"margin\":\"default\",\"margin_remove_top\":true,\"text_color\":\"primary\"}}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"order_first\":\"m\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"image\",\"props\":{\"css\":\".el-image{\\n\\ttransition: transform 0.3s ease-in-out;\\n}\\n.el-image:hover{\\n\\ttransform: scale(1.1);\\n}\",\"image\":\"wp-content\\\/uploads\\\/2024\\\/08\\\/miele.png\",\"image_svg_color\":\"emphasis\",\"image_width\":400,\"margin\":\"default\"}}]}]}]},{\"type\":\"fragment\",\"props\":{\"margin\":\"\"},\"children\":[{\"type\":\"row\",\"props\":{\"layout\":\"1-2,1-2\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"vertical_align\":\"middle\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"RAISINS AUSTRALIENS \\u201c5 COURONNES\\u201d\",\"margin_remove_bottom\":true,\"title_color\":\"primary\",\"title_element\":\"h3\",\"title_font_family\":\"default\"}},{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"<\/p>\n<p>Une vari\\u00e9t\\u00e9 de raisins pris\\u00e9e, cultiv\\u00e9e dans le sud de l'Australie, connue pour son ar\\u00f4me extraordinairement sucr\\u00e9, car elle est laiss\\u00e9e \\u00e0 s\\u00e9cher sous la chaleur naturelle du soleil pendant jusqu'\\u00e0 trois semaines avant la r\\u00e9colte.<br \\\/>Un v\\u00e9ritable bijou pour la p\\u00e2tisserie.<\\\/p>\",\"margin\":\"default\",\"margin_remove_top\":true,\"text_color\":\"primary\"}}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"image\",\"props\":{\"css\":\".el-image{\\n\\ttransition: transform 0.3s ease-in-out;\\n}\\n.el-image:hover{\\n\\ttransform: scale(1.1);\\n}\",\"image\":\"wp-content\\\/uploads\\\/2024\\\/08\\\/uvetta.png\",\"image_svg_color\":\"emphasis\",\"margin\":\"default\"}}]}]}]}]}],\"props\":{\"class\":\"prima-sezione-titolo\",\"css\":\".el-row{\\n\\tposition: relative;\\n}\",\"height_viewport\":400}}]}],\"version\":\"4.4.8\"} --><\/p>\n","protected":false},"excerpt":{"rendered":"<p>LE SECRET D&rsquo;UN EXCELLENT PANETTONE: LE LEVAIN NATUREL Le secret d&rsquo;un excellent Panettone r\u00e9side dans le levain naturel. Encore aujourd&rsquo;hui, nous utilisons le levain naturel cr\u00e9\u00e9 par Angelo Vergani, envelopp\u00e9 dans un tissu et rafra\u00eechi trois fois par jour, comme le veut la v\u00e9ritable tradition milanaise. Depuis plus de soixante-dix ans, chaque jour, 365 jours [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3147","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/panettonevergani.com\/fr\/wp-json\/wp\/v2\/pages\/3147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/panettonevergani.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/panettonevergani.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/panettonevergani.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/panettonevergani.com\/fr\/wp-json\/wp\/v2\/comments?post=3147"}],"version-history":[{"count":15,"href":"https:\/\/panettonevergani.com\/fr\/wp-json\/wp\/v2\/pages\/3147\/revisions"}],"predecessor-version":[{"id":3769,"href":"https:\/\/panettonevergani.com\/fr\/wp-json\/wp\/v2\/pages\/3147\/revisions\/3769"}],"wp:attachment":[{"href":"https:\/\/panettonevergani.com\/fr\/wp-json\/wp\/v2\/media?parent=3147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}