Vergani is the artisanal Panettone from Milan

The real one, the one of tradition.
It’s part of the family, both ours and the Vergani family, which for four generations has proudly renewed a tradition that is always contemporary.
Without rushing, like a ritual, Vergani refreshes the same natural sourdough starter from great-grandfather Angelo three times a day, and it always takes three days to produce a Vergani Panettone, slowly, respecting the timing of the recipe and its ingredients.
It is an industrial production, the only one left in Milan, with an artisanal culture. Tradition but also innovation: new recipes stand alongside the original one to always keep alive the wonder of opening a box of Vergani Panettone and filling the room with the festive atmosphere of its aroma.

The idea of offering joy and sharing, but also taste and quality, has always been at the heart of Angelo Vergani’s philosophy. Over time, he passed on to his family his vision of rigor, as well as creativity and imagination, the selection of the finest ingredients, and elegant, communicative packaging.

The difference between an artisanal panettone and an industrial product begins with the selection of raw materials and the choice of ingredients. A good artisan focuses on quality, taste, excellence, and the consistency of the raw materials, knowing that much of the final result depends on this.

The panettone from Milan simply had to have its own boutiques. Spaces created for the tasting of Panettoni and other Vergani pastries in a relaxed and welcoming environment, where you can pause time for a moment and dedicate it to yourself.