Chiacchiere are one of the most beloved treats during Carnival season. These crunchy sweets, made from flour, eggs, and sugar, are known for their irregular and light shape.
Vergani chiacchiere stand out for their extremely fine pastry layering
THE CLASSICAL
CHIACCHIERE
Pastry recipe
Dough resting time of at least 20 hours
Extremely fine dough lamination, less than 2.5 mm
Hand-packed one by one
THE PISTACCHIO
CHIACCHIERE
Pastry recipe
Dough resting time of at least 20 hours
Extremely fine dough lamination, less than 2,5 mm
Hand- packed one by one
CHIACCHIERE
WITH ANCIENT GRAINS
Pastry recipe
Dough resting time of at least 20 hours
Extremely fine dough lamination, less than 2,5 mm
Hand-packed one by one
THE VEGAN
CHIACCHIERE
MILANOVEG
Pastry recipe
Dough resting time of at least 20 hours
Extremely fine dough lamination, less than 2,5 mm
Hand-packed one by one