The iconic dessert of Milan and the King of Christmas tables. Made with flour, natural sourdough starter, fresh egg yolk, and butter. 72 hours of preparation, as tradition requires, give it its distinctive airy texture and an inimitable fragrance.

A shower of dark, milk, and white chocolate chips makes this Panettone an authentic masterpiece of goodness. A delicious and intriguing version of the classic recipe, made with natural sourdough starter, flour, butter, and fresh egg yolk.

Single-origin from Côte d’Ivoire, made with aromatic cocoa. On the sense of smell, it primarily presents aromatic cocoa, wood, and spices. On the palate, it has low bitterness, low acidity, and low astringency. Aromatic cocoa, also known as ‘fine cocoa,’ represents only about 10% of the world’s harvest, and Criollo, the rarest variety, accounts for just over 0.01%. The boldness of this choice allows the production of a complex and aromatic chocolate, also respecting and preserving biodiversity.

An original combination enriches the traditional dough made with flour, natural sourdough starter, butter, and fresh egg yolk: white chocolate chips and salted caramel flakes give this Panettone an intriguing sweet-and-salty flavor.

A shower of dark chocolate chips and orange cubes makes this Panettone an authentic masterpiece of goodness. A delicious and intriguing version of the classic recipe.

We’ve also thought of the most refined and gourmet palates: we dedicate our Panettone with delicately candied pears and dark chocolate chips to them.

An original combination of candied apple and ground cinnamon, with their characteristic aromas that evoke warmth and family, enriches the classic dough made with natural sourdough starter, flour, butter, and fresh egg yolk. A gourmet version of the classic Christmas dessert, fragrant and spiced, perfect for sharing on cold winter afternoons.

An irresistible combination of chocolate chips and coffee blend enriches the soft dough made with flour, natural sourdough starter, butter, and fresh egg yolk. A particularly intriguing and delicious version of Panettone designed to captivate all ‘coffee & chocolate lovers.

An original combination that balances the slightly tangy flavor of raspberries with the sweetness of white chocolate in perfect harmony. The dough, made with natural sourdough starter, flour, butter, and fresh egg yolk, is enriched with white chocolate chips and raspberry puree, for a creative twist on the traditional recipe.

The traditional recipe of the Classic Panettone, made with flour, natural sourdough starter, butter, fresh egg yolk, candied orange peel, and raisins, is enriched with a delicious almond glaze and amaretto crumble.

Un soffice impasto preparato con lievito madre naturale, farina, burro, tuorlo d’uovo fresco e arricchito da morbide e golose amarene candite. Come vuole la tradizione, 72 ore di paziente lievitazione, forma bassa e caratteristica alveolatura per garantire la fragranza dell’inimitabile Panettone milanese.
Una vera specialità che stupisce per l’equilibrio dei sapori.
Il gusto delicato delle amarene arricchisce il tradizionale dolce di Natale.

The soft dough of the classic recipe, made with flour, natural sourdough starter, butter, and fresh egg yolk, is enriched with a delicious pistacchio cream filling. The rich dark chocolate glaze and pistacchio crumbs make this Panettone a masterpiece of sweetness.

This special version of Panettone includes Mediterranean aromas and flavors.
The delicate dough, made with flour, natural sourdough starter, butter, and fresh egg yolk, is filled with a fragrant Limoncello cream.

Delicate traditional dough where raisins and candied fruit are replaced by small pieces of soft and delightful candied marron glacé.

Give your palate an unforgettable experience with our exclusive Cremino Panettone: a blend of softness and flavor that will make your Christmas even more special.

The Sicilian Citrus Panettone is a delight that combines Milanese tradition with the intense and fresh flavors of the island. Our typical Christmas dessert is enhanced with aromatic notes thanks to the use of local citrus fruits, giving it a unique and unmistakable fragrance.

The exotic sweetness of coconut blends with the luxurious embrace of double chocolate, giving you an unforgettable experience.

Celebrate Christmas with an explosion of flavor: our panettone enriched with dates, figs, walnuts, and chocolate!

The delicate dough, made with flour, natural sourdough starter, butter, and fresh egg yolk, is enriched with Pellecchiella apricots, a fine variety known for its very sweet flavor.

The delicate creaminess of tiramisù blends perfectly with the soft dough made from flour, natural sourdough starter, butter, and fresh egg yolk. A new and indulgent version created to satisfy even the most greedy palate.

The traditional recipe of the classic Panettone, made with flour, natural sourdough starter, butter, and fresh egg yolk, is enriched with a delicious combination of chocolate chips, coffee, and sambuca.

A refined version of the traditional recipe that celebrates a Christmas classic: Panettone and Moscato. The dough, made with natural sourdough starter, flour, butter, and fresh egg yolk, is enriched with Moscato-soaked raisins, giving the Panettone an especially intense flavor.

An irresistible shower of chocolate chips and soft brownie pieces enriches the soft dough made with flour, natural sourdough starter, butter, and fresh egg yolk.
A particularly intriguing version of Panettone designed to captivate all ‘chocolate lovers’.

The iconic Christmas dessert with a new design, yet still preserving its classic flavor.

A shower of dark, milk, and white chocolate chips makes this Pandoro an authentic masterpiece of goodness.