Simple yet high-quality ingredients, for a distinctive texture and an inimitable fragrance.

An original combination enriches the traditional dough made with flour, natural sourdough, butter, and fresh egg yolk: white chocolate chips and salted caramel flakes give this Colomba an intriguing sweet-and-salty flavor.

For the most refined and gourmet palates, we present our Colomba with delicately candied pears and dark chocolate.

A shower of dark, milk, and white chocolate chips makes this Colomba an authentic masterpiece of flavor. This intriguing take on the classic recipe includes natural sourdough, flour, butter, and fresh egg yolk in the dough.

For the most refined and gourmet palates, we offer our Colomba with delicately candied oranges and dark chocolate.

Mediterranean aromas and flavors come together in this unique version of the Colomba.

The traditional Colomba Classica recipe, made with flour, natural sourdough, butter, and fresh egg yolk, is enhanced with luscious cubes of candied peach and a delicious almond glaze topped with crumbled amaretti.

The soft dough of the classic recipe, made with flour, natural sourdough, butter, and fresh egg yolk, is enriched with a luscious pistachio cream filling. A rich dark chocolate glaze topped with pistachio crumbles makes this Colomba a masterpiece of sweetness.

A soft dough made with natural sourdough, flour, butter, and fresh egg yolk, enriched with tender and delicious candied black cherries. A true specialty that surprises with its balanced flavors. The delicate taste of black cherries enhances this traditional Easter cake.

The exotic sweetness of coconut blends with the luxurious embrace of double chocolate, offering you an unforgettable experience.

The pistachio, apricot, and pineapple Colomba is a tropical feast for the palate. This unique combination of ingredients offers a heavenly taste experience that will captivate your senses.

For the most refined and gourmet palates, we present our Colomba with delicately candied pears and three types of chocolate.

An original combination that perfectly balances the slightly tangy flavor of raspberries with the sweetness of white chocolate. The dough, made with natural sourdough, flour, butter, and fresh egg yolk, is enriched with white chocolate chips and raspberry puree, creating a creative twist on the traditional recipe.

Delight your palate with our exclusive citrus and walnut Colomba: a perfect blend of the traditional Colomba flavor with the freshness of citrus and the richness of walnuts. An explosion of flavor that will make your celebrations even more unforgettable.

Treat your palate to an unforgettable experience with our exclusive Cremino Colomba. A blend of softness and flavor that will make your Easter even more special.

An irresistible combination of chocolate chips and coffee blend enriches the soft dough made with flour, natural sourdough, butter, and fresh egg yolk. A particularly intriguing and delicious version of Colomba designed to win over all “coffee & chocolate lovers.”

A unique combination that brings together the flavors of chocolate and macadamia nuts. The dough, made with natural sourdough, flour, butter, and fresh egg yolk, is enriched with chocolate chips and macadamia nuts, offering a creative twist on the traditional recipe.