The soft Easter cake in a vintage-inspired box in three delicate pastel shadesClassic version for those who love tradition, with Pear and Chocolate (and hazelnuts) for the sweet-toothed, and Soave (without candied fruit and without raisins) for those who prefer delicate flavors. Whichever you choose, the crunchy glaze will not disappoint!
THE CLASSIC COLOMBA
THE PEAR AND CHOCOLATE COLOMBA
