A uniquely designed wrapping adorns the Vergani Panettone Pandoro, celebrating the brand’s 80th anniversary.

We have ‘dusted off’ the packaging that held the first Vergani Panettoni: the classic ‘Tamburello.’ In the 50’s, Panettoni were shipped by mail, and the packages were tied with string…Feeling nostalgic for vintage?
The ‘Tamburello’ is for you! Top quality: Italian orange peels, Bourbon vanilla from Madagascar, Italian honey.

The traditional Panettone and other variations of the classic Christmas dessert that combine taste and creativity.

Since 1944, we have remained faithful to the ancient recipes of Angelo Vergani, to offer you the true and authentic taste of the dessert that represents Milan around the world.

An evergreen of the Christmas tradition, the Santa Claus line is suitable for both adults and children.

Making panettone is an art. We have inherited the secrets of the craft from the passion and long experience of Angelo Vergani. Since 1944, we have always remained faithful to his ancient recipes, to offer you the true and authentic taste of the dessert that represents Milan around the world.

The elegance of the Milanese Panettone enriched with the intense flavors of Sicily.

An evergreen of the Christmas tradition, the Classic Boxed Panettoni, in various elegant and simple forms, preserve our Classic Panettone.

Classic Panettone, Pear and Chocolate Panettone, Classic Veneziana, Panettone with raisins without candied fruit, and Pandoro: the great classics of our production in elegant coffrets with retro-style Christmas images, bringing joy to both adults and children.

Use of natural sourdough starter, long fermentation, premium ingredients, and respect for the ancient recipe. When tradition meets inspiration, our sac à poche line of Panettoni is born: these delicious variations combine taste and creativity.

Small in size, big in flavor: the Mignon are the ideal format to indulge in a treat without any guilt.

A brand new line, the tins. Inside, you’ll find the Classic Panettone, Panettone with chocolate chips, and sour cherry Panettone. On the outside symbols of Christmas.

A whole new line of tin packaging. Inside, we find the classic Panettone, the Panettone with chocolate chips, and with sour cherries. On the outside, a festive and playful iconography dedicated to gingerbread cookies.

The attention to quality that we have always dedicated to the production of Panettone (starting with the 72-hour preparation, as tradition requires) meets new consumption habits to give everyone, truly everyone, the opportunity to freely enjoy the typical Milanese dessert.

The goodness of the traditional recipe, but without animal-based ingredients. Because being vegan doesn’t mean giving up on deliciousness.

Scents and flavors of the Mediterranean for this special version of Panettone. The delicate dough, made with flour, natural sourdough starter, and fresh egg yolk, is enriched with extra virgin olive oil, distinguished by its bold and distinctive taste.