When Tradition Meets Inspiration, Our Gourmet Colomba Line is Born:
Numerous variations of the classic Easter cake that combine taste and creativity.
LA COLOMBA CLASSIQUE
Simple but high-quality ingredients, providing a distinctive texture and an inimitable fragrance.
THE ALL-RAISIN COLOMBA
Made with top-quality ingredients to enhance the fruity notes of raisins.
SALTED CARAMEL AND WHITE CHOCOLATE COLOMBA
An original combination enriches the traditional dough made with flour, natural sourdough, butter, and fresh egg yolk: white chocolate chips and salted caramel flakes give this Colomba an intriguing sweet-and-salty taste.
LA COLOMBA POIRE ET CHOCOLAT
Pour les palais les plus raffinés et gourmets, nous présentons notre Colomba aux poires confites délicates et au chocolat noir.
THREE CHOCOLATE COLOMBA
A shower of dark, milk, and white chocolate chips makes this Colomba an authentic masterpiece of goodness. An intriguing version of the classic recipe, featuring natural sourdough, flour, butter, and fresh egg yolk.
ORANGE AND CHOCOLATE COLOMBA
For refined and gourmet palates, we dedicate our Colomba with delicately candied oranges and dark chocolate.
LIMONCELLO COLOMBA
Mediterranean aromas and flavors characterize this special version of Colomba.
PEACH AND AMARETTO COLOMBA
The traditional recipe of the Classic Colomba, made with flour, natural sourdough, butter, and fresh egg yolk, is enriched with tender candied peach cubes and a delicious almond and amaretto crumb coating.
PISTACHIO AND CHOCOLATE COLOMBA
The soft dough of the classic recipe, made with flour, natural sourdough, butter, and fresh egg yolk, is enriched with a delightful pistachio cream filling. The rich dark chocolate glaze and pistachio crumbs make this Colomba a masterpiece of sweetness.
AMARENA (BLACK CHERRY) COLOMBA
A soft dough prepared with natural sourdough, flour, butter, fresh egg yolk, and enriched with tender and delicious candied black cherries. A true specialty that impresses with its balanced flavors. The delicate taste of black cherries enhances the traditional Easter cake.
COCONUT AND DOUBLE CHOCOLATE COLOMBA
The exotic sweetness of coconut blends with the luxurious embrace of double chocolate, giving you an unforgettable experience.
PISTACHIO, APRICOT, AND PINEAPPLE COLOMBA
The pistachio, apricot, and pineapple Colomba is a tropical celebration for the palate. This unique blend of ingredients will provide a heavenly tasting experience that will captivate your taste buds.
THREE CHOCOLATE AND PEAR COLOMBA
For refined and gourmet palates, we dedicate our Colomba with delicately candied pears and three types of chocolate.
WILD BERRIES AND WHITE CHOCOLATE COLOMBA
An original combination that brings together the slightly tangy taste of raspberry and the sweetness of white chocolate in perfect harmony. The dough, made with natural sourdough, flour, butter, and egg yolk, is enriched with white chocolate chips and raspberry puree for a creative twist on the traditional recipe.
CITRUS AND WALNUT COLOMBA
Delight your palate with our exclusive citrus and walnut Colomba: a perfect blend of traditional Colomba flavor, the freshness of citrus, and the richness of walnuts. An explosion of taste that will make your holidays even more unforgettable.
CREMINO COLOMBA
Treat your taste buds to an unforgettable experience with our exclusive Cremino Colomba. A combination of softness and flavor that will make your Easter even more special.
ESPRESSO AND CHOCOLATE COLOMBA
An irresistible combination of chocolate chips and a coffee blend enriches the soft dough made with flour, natural sourdough, butter, and fresh egg yolk. A particularly intriguing and tasty version of Colomba, designed to win over all « coffee & chocolate lovers. »
CHOCOLATE AND MACADAMIA NUT COLOMBA
An original combination that brings together the taste of chocolate and macadamia nuts. The dough, made with natural sourdough, flour, butter, and egg yolk, is enriched with chocolate chips and macadamia nuts for a creative twist on the traditional recipe.