The secret to the best Panettone
The true secret to great Panettone is sourdough. We still use the sourdough starter that Angelo Vergani created many years ago, wrapped in a cloth and refreshed three times a day as Milanese tradition dictates. The same sourdough has been used for more than seventy years, every day, 365 days a year, to make Panettone Vergani. And it takes three days to make one.