Ancient recipes

Classic Milan Colomba: the classic version of the Easter cake. Soft, with an intense flavour and rich in candied fruit, in line with the ancient traditional recipe.

Available in sizes: 500g, 750g, 1000g, 1500g and 2000g.

Soave Colomba: as for Panettone, also for the Colomba cake we have created a version without candied fruit, enhanced with exquisite rich almond frosting.

Available in size: 900g.

Apricot and Pear: the Colomba cake can also be enjoyed in this delicious version that combines all the taste of classic dough with the delicate flavours of candied apricots and pears.

Available in size: 1000g.

Pear and Chocolate: we dedicate this version to gourmets. Classic dough is enriched with candied pears and exquisite dark chocolate chips.

Available in size: 1000g.

Chocolate: a sprinkling of dark chocolate chips and a generous frosting make this Colomba cake truly irresistible.

Available in size: 1000g.

Lemon: a Colomba cake for those who love special refined flavours, combining the fresh and intense taste of lemon with a rich walnut frosting.

Available in size: 1000g.

Vergnano coffee and chocolate colomba

A fine blend of Vergnano Coffee combined with our art of patisserie. To the high-quality ingredients of the traditional recipe, we add the aroma of the genuine Italian espresso (obtained from the selection and roasting of the best coffee beans) and delicious dark chocolate chips. 72 hours of leavening for a fragrant Colomba cake that exudes passion.

Available in size: 750g.
Disponibile nella confezione da 750 gr.